Our A La Carte Menu is available 7 days offering a stunning array of delectable dishes, showcasing the best of Scotland’s larder and the freshest seasonal produce, all crafted by our talented chefs, with Dalziel Park Classics and everything from our Grill.
Look out for our amazing value 2 for 1 dishes, available Monday to Thursday from 4pm.
Hungry? Here’s some food for thought while you decide…
Aioli, balsamic, olive oil, salted butter
Choose from our selection of gorgeous starters to whet your appetite.
Whisky cream sauce
Cauliflower purée, black pudding, sweetened apple bon bons
Artisan bread, salted butter
Toasted brioche, pear and orange chutney
Salsa Verde
Toasted sourdough, avocado, cherry tomato, chilli oil
Cucumber ribbon, avocado puree, Marie rose sauce, crisp croutons
Pea shoot and roquette salad, whisky sauce
Beetroot, orange, walnuts, wild oregano dressing
Smoked chilli marinade, soy, ginger, fresh chilli
Garlic aioli
Bringing you the highest quality, local produce whatever time of the year.
Potato fondant, wilted spinach, haggis fritter, turnip purée, wild mushroom & Madeira sauce
Pak choi, hoisin and sweet chilli noodle stirfry, glazed cherries
Sautéed fillet of beef, mushrooms, gherkins, basmati rice
Crushed potato terrine, garlic infused spinach,ratatouille, avocado purée
Dressing on the side, hold the croutons – please don’t be afraid to ask.
Cherry tomatoes, red onion, cucumber, pesto, mayonnaise, crisp croutons
Sweet potato, red cabbage cous cous, baby gem, pea shoots, spinach, hazelnut, cherry tomato, shredded carrots, apple crisps
Baby gem lettuce, lollo rosso, red chard, cucumber, green beans, peas, runner beans, mixed grains
A taste of Italy using the freshest of ingredients, cooked to perfection.
Goat’s cheese mousse, roquette and parmesan
Cherry tomato, rocket
Toulouse sausage, pancetta, tomato Napoli
We are proud of our heritage and we couldn’t leave out any of the dishes that you all know and love.
Herb crust, garlic bread, roquette & parmesan. Add black pudding & bacon 3.00
Tartare sauce, mushy peas, lemon, thick cut chips
Tartare sauce, mushy peas, lemon, thick cut chips
Toasted brioche bun, chilli mayonnaise, side salad, coleslaw, fries
Seasonal vegetables, choice of potatoes
Flour tortilla, sour cream, grated cheese, salsa, guacamole
Flour tortilla, sour cream, grated cheese, salsa, guacamole
Basmati rice, popadum
Stir-fried vegetables, noodles
Baby gem lettuce, tomato, beef burger, haggis, bacon, peppercorn sauce
Lighter bites available from 12pm – 4pm
Chicken, grilled bacon, tomato, lettuce, mayonnaise and French fries
Smoked salmon, prawn Marie Rose, avocado, and French fries
Salt and chilli fries, house salad, tomato and chilli dip
Toasted sourdough, Mustard mayonnaise, onion relish, roquette, French fries
All our Scotch beef cuts are dry aged for 28 days and are reared on the lush green grass of the Highlands.
Wonderfully rich and very tender
The most lean and tender of all
Chargrilled to perfection, juicy and tender
Succulent and well marbled
Above served with a choice of Tiger fries (Mix of sweet potato and normal fries) or spring onion mash, Bistro salad or creamed sweetcorn plus choice of sauce.
The most prized cut, the fillet head. Enough for two and best served medium rare, served with your choice of spring onion mash or tiger fries, sweetcorn, bocconcini salad and your choice of sauce
Choose one sauce from our selection
Create something extra special with one of our sumptuous sides
(truffle oil & parmesan)
Follow us on our various social media platforms to keep up with all the latest offers and events going on here at The Dalziel Park Hotel & Golf Club in Motherwell, North Lanarkshire.
LISINI PUB COMPANY, 114 MAIN STREET, UDDINGSTON, G71 7HZ
01698 812106 | DALZIEL@LISINI.CO.UK
Company Number: SC262192 | VAT: 829963767