À LA CARTE MENU

OUR À LA CARTE MENU

Our A La Carte Menu is available all day from Monday to Saturday. It offers all of our amazing iconic dishes, including the best Seasonal Produce, Dalziel Park Classics and everything from our Grill.

You can browse our full À La Carte menu by selecting the options below.

Hungry? Here’s some food for thought while you decide…

  • MIXED BREADS FOR 1 £4.00 / FOR 2 £6.00

    Aioli, balsamic, olive oil, salted butter

  • MIXED OLIVES & PICKLES £4.00
  • GARLIC CIABATTA £4.50

Choose from our selection of gorgeous starters to whet your appetite.

  • HAGGIS BON BONS £5.50

    Whisky cream sauce

  • PAN SEARED SCALLOPS £11.95

    Cauliflower purée, black pudding, sweetened apple bon bons

  • SOUP OF THE DAY £4.95

    Artisan bread, salted butter

  • CHICKEN LIVER PARFAIT £6.95

    Toasted brioche, pear and orange chutney

  • PORTOBELLO FRIES (VEGAN) £6.50

    Salsa Verde

  • BRUSCHETTA (V) £6.95

    Toasted sourdough, avocado, cherry tomato, chilli oil

  • PRAWN COCKTAIL £7.25

    Cucumber ribbon, avocado puree, Marie rose sauce, crisp croutons

  • HAGGIS SCOTCH EGG £7.50

    Pea shoot and roquette salad, whisky sauce

  • DUCK SALAD £7.25

    Beetroot, orange, walnuts, wild oregano dressing

  • ROAST MEDITERRANEAN SALAD (VEGAN) £6.50

    Smoked chilli marinade, soy, ginger, fresh chilli

  • SALT AND PEPPER CALAMARI £7.50

    Garlic aioli

Bringing you the highest quality, local produce whatever time of the year.

  • CHICKEN SUPREME £14.95

    Potato fondant, wilted spinach, haggis fritter, turnip purée, wild mushroom & Madeira sauce

  • PAN FRIED DUCK BREAST £16.75

    Pak choi, hoisin and sweet chilli noodle stirfry, glazed cherries

  • FILLET OF BEEF STROGANOFF £18.95

    Sautéed fillet of beef, mushrooms, gherkins, basmati rice

  • PAN FRIED SALMON £15.95

    Crushed potato terrine, garlic infused spinach,ratatouille, avocado purée

Dressing on the side, hold the croutons – please don’t be afraid to ask.

  • CHICKEN PESTO £12.95

    Cherry tomatoes, red onion, cucumber, pesto, mayonnaise, crisp croutons

  • WINTER FOREST £11.95

    Sweet potato, red cabbage cous cous, baby gem, pea shoots, spinach, hazelnut, cherry tomato, shredded carrots, apple crisps

  • LISINI SUPER SALAD £11.95

    Baby gem lettuce, lollo rosso, red chard, cucumber, green beans, peas, runner beans, mixed grains

A taste of Italy using the freshest of ingredients, cooked to perfection.

  • CHICKEN AND PETIT POIS RISOTTO £12.95

    Goat’s cheese mousse, roquette and parmesan

  • SMOKED CHEDDAR RISOTTO (V) £10.95

    Cherry tomato, rocket

  • PENNE SALSICCIA £11.95

    Toulouse sausage, pancetta, tomato Napoli

We are proud of our heritage and we couldn’t leave out any of the dishes that you all know and love.

  • MACARONI AND CHEESE £10.00

    Herb crust, garlic bread, roquette & parmesan. Add black pudding & bacon 3.00

  • FISH AND CHIPS £12.95

    Tartare sauce, mushy peas, lemon, thick cut chips

  • BISTRO BURGER (CHEESE OPTIONAL) £12.50

    Tartare sauce, mushy peas, lemon, thick cut chips

  • CAJUN CHICKEN BURGER (CHEESE OPTIONAL) £12.95

    Toasted brioche bun, chilli mayonnaise, side salad, coleslaw, fries

  • STEAK PIE £12.50

    Seasonal vegetables, choice of potatoes

  • CHICKEN FAJITAS £13.95

    Flour tortilla, sour cream, grated cheese, salsa, guacamole

  • VEGETABLE FAJITAS (V) £11.95

    Flour tortilla, sour cream, grated cheese, salsa, guacamole

  • CAULIFLOWER & SWEET POTATO CURRY (V) £11.95

    Basmati rice, popadum

  • SALT AND CHILLI HADDOCK BITES £13.95

    Stir-fried vegetables, noodles

  • HIGHLANDER BURGER (CHEESE OPTIONAL) £14.50

    Baby gem lettuce, tomato, beef burger, haggis, bacon, peppercorn sauce

Lighter bites available from 12pm – 4pm

  • CLASSIC CLUB SANDWICH £9.95

    Chicken, grilled bacon, tomato, lettuce, mayonnaise and French fries

  • SALMON & PRAWN CLUB £9.95

    Smoked salmon, prawn Marie Rose, avocado, and French fries

  • CHICKEN TEMPURA £9.95

    Salt and chilli fries, house salad, tomato and chilli dip

  • STEAK CIABATTA £10.95

    Toasted sourdough, Mustard mayonnaise, onion relish, roquette, French fries

All our Scotch beef cuts are dry aged for 28 days and are reared on the lush green grass of the Highlands.

  • RIBEYE 340G £27.00

    Wonderfully rich and very tender

  • FILLET 225G £28.00

    The most lean and tender of all

  • CHICKEN BREAST £14.95

    Chargrilled to perfection, juicy and tender

  • T-BONE 450G £28.00

    Succulent and well marbled

Above served with a choice of Tiger fries (Mix of sweet potato and normal fries) or spring onion mash, Bistro salad or creamed sweetcorn plus choice of sauce.

  • CHATEAUBRIAND TO SHARE £60.00

    The most prized cut, the fillet head. Enough for two and best served medium rare, served with your choice of spring onion mash or tiger fries, sweetcorn, bocconcini salad and your choice of sauce

SAUCES

Choose one sauce from our selection

  • DIANE

  • PEPPERCORN

  • HERB BUTTER

  • WHISKY CREAM

  • RED WINE JUS

  • BLUE CHEESE

Create something extra special with one of our sumptuous sides

  • SKINNY FRIES £3.50
  • THICK CUT CHIPS £3.95
  • SWEET POTATO FRIES £4.25
  • HALLOUMI FRIES £4.50
  • TIGER FRIES £3.95
  • FRENCH STYLE PEAS £3.95
  • BUTTERED VEGETABLES £3.95
  • CREAMED POTATOES £3.50
  • HERB COATED NEW POTATOES £3.50
  • MACARONI CHEESE £4.00
  • CAULIFLOWER GRATIN £4.00
  • DIJON POMME PUREE £3.95
  • ONION RINGS £4.00
  • ASPEN FRIES £4.00

    (truffle oil & parmesan)