SUNDAY LUNCH MENU

sUNDAY LUNCH MENU

What better way to spend your Lazy Sunday than relaxing enjoying the company of family and friends with our sumptuous Sunday roast cooked fresh by our expert chefs and served in a warm, friendly atmosphere?

2 Courses £16.95 | 3 courses £20.95

Get your Sunday celebration started with a sumptuous starter…

  • SOUP OF THE DAY (GF)

    Artisan bread, salted butter

  • CHICKEN LIVER PARFAIT (GF)

    Toasted brioche, pear and orange chutney

  • ROAST MEDITERRANEAN SALAD (VEGAN)

    Smoked chilli marinade, soy, ginger, fresh chilli

  • HAGGIS BON BONS

    Whisky cream sauce

  • PRAWN COCKTAIL (GF)

    Cucumber ribbon, avocado puree, Marie rose sauce, crisp croutons

  • SALT AND PEPPER CALAMARI

    Garlic aioli

Relax and savour your Sunday by letting us present one of our magnificent main courses. Nothing says Sunday like a roast dinner with all the trimmings and ours is not to be missed.

  • ROAST SIRLOIN OF BEEF

    Seasonal vegetables, Yorkshire pudding, roast potatoes, red wine gravy

  • MACARONI AND CHEESE

    Herb crust, garlic bread, roquette & parmesan. Add black pudding & bacon 3.00

  • CHICKEN AU POIVRE

    Seasonal vegetables, pepper sauce, fries

  • FISH AND CHIPS

    Tartare sauce, mushy peas, lemon, thick cut chips

  • CHICKEN FAJITAS

    Flour tortilla, sour cream, grated cheese, salsa, guacamole

  • VEGETABLE FAJITAS (V)

    Flour tortilla, sour cream, grated cheese, salsa, guacamole

  • STEAK PIE

    Seasonal vegetables, choice of potatoes

  • FILLET OF BEEF STROGANOFF

    Sautéed fillet of beef, mushrooms, gherkins, basmati rice

  • PENNE SALSICCIA

    Toulouse sausage, pancetta, tomato Napoli

  • PAN FRIED SALMON

    Crushed potato terrine, garlic infused spinach, ratatouille, avocado purée

All our Scotch beef cuts are dry aged for 28 days and are reared on the lush green grass of the Highlands.

  • RIBEYE 340G £10.00 SUPP

    Wonderfully rich and very tender

  • FILLET 225G £12.00 SUPP

    The most lean and tender of all

  • T-BONE 450G £28.00 SUPP

    Succulent and well marbled

Above served with a choice of Tiger fries (Mix of sweet potato and normal fries) or spring onion mash, Bistro salad or creamed sweetcorn plus choice of sauce.

SAUCES

Choose one sauce from our selection

  • DIANE

  • PEPPERCORN

  • HERB BUTTER

  • WHISKY CREAM

  • RED WINE JUS

  • BLUE CHEESE

Create something extra special with one of our sumptuous sides

  • SKINNY FRIES £3.50
  • THICK CUT CHIPS £3.95
  • SWEET POTATO FRIES £4.25
  • HALLOUMI FRIES £4.50
  • TIGER FRIES £3.95
  • FRENCH STYLE PEAS £3.95
  • BUTTERED VEGETABLES £3.95
  • CREAMED POTATOES £3.50
  • HERB COATED NEW POTATOES £3.50
  • MACARONI CHEESE £4.00
  • CAULIFLOWER GRATIN £4.00
  • DIJON POMME PUREE £3.95
  • ONION RINGS £4.00
  • ASPEN FRIES £4.00

    (truffle oil & parmesan)

We hope you’ve left room for one of our decadent desserts

  • APPLE CRUMBLE

    Vanilla Custard

  • STICKY TOFFEE PUDDING

    Hot toffee sauce, biscoff ice cream

  • CHOCOLATE BROWNIE SUNDAE

    Brownie pieces, ice cream, chocolate sauce (Contains nuts)

  • KNICKERBOCKER

    Peaches, cherries, raspberries, pistachios, honeycomb

  • THE ICE CREAM PARLOUR (G) 3 SCOOPS

    Please choose from: Strawberry, Vanilla, Chocolate

  • SELECTION OF SCOTTISH CHEESES

    Oatcakes, chutney, grapes

  • BLACKBERRY AND VANILLA RICE PUDDING